Where did it all begin?
The legend goes that an
Ethiopoian goatherder discovered
coffee in the 9th-century.
He noticed how energetic
his goats became after eating
beans from a coffee plant.
The legend goes that an
Ethiopoian goatherder discovered
coffee in the 9th-century.
He noticed how energetic
his goats became after eating
beans from a coffee plant.
The best conditions for producing coffee are within the coffee belt.
Most of the worlds coffee
exports are from Brazil.
*Coffee consumtion per capita/year
It reduces the risk of Alzheimer
disease and dementia.
It lowers the risk
of type II diabetes.
May help reduce the kind of liver
damage associated with alcohol.
Makes you happier and
can help fight depression.
if you drink between 80-100 cups (around 23 litres) in short session.
Light roasts contain the most
caffeine, since roasting actually
burns caffeine!
Medium roasts exhibit a more balanced flavor and aroma than lighter roasts, but caffeine is somewhat decreased.
Dark roasts are oily and shiny and many are used for espresso blends, though they contain the least caffeine.